Menù
Raw starters
Raw shellfish*
Oyster selection
Cooked appetizers
-
FRIED ANCHOVIES WITH SCAMORZA CHEESE AND "ISCHITANA" STYLE ESCAROLE 14
(7,10,11)
-
FISH SOUP WITH FRIED BREAD 15
(1,4,6,7,10)
-
home made "maritozzo" BREAD WITH FRIED SQUIDS, AJOLI SAUCE & MARINATED CABBAGE 15
(1,4,6,7,10,11)
-
AMBERJACK WITH PAK-CHOI, FRIED MUSHROOM AND KEFIR 16
(4,7,9,10)
-
CUTTLE FISH WITH PUNTARELLE, CHICKPEAS HUMMUS AND 'NDUJA 16
(6,10,11)
-
BBQ OCTOPUS WITH BEETROOT, ROBIOLA CHEESE AND BABY CARROT 18
(5,6,10)
Pasta & Rice
-
PASTA WITH BABY SQUID, CANNELLINI BEAN, DRY BELL PEPPER AND BLACK CABBAGE 16
(4,6,8,10)
-
"TORTELLO" PASTA STUFFED WITH CAULIFLOWER AND EXTRACT OF FISH SOUP 16
(4,5,7,8)
-
SPAGHETTI WITH LOCAL CLAMS & SEA ASPARAGUS 18
(4,6,10) --- whit mullet botargo € 22
-
"TROTTOLE" PASTA WITH TUNA RAGOUT & PIOPPINI MUSHROOMS 20
(4,7,10)
-
risotto BUTTER E LEMON, WITH TIGER SHRIMPS AND FENNEL 22
(1,5,8,10)
-
linguini pasta with lobster, cherry tomato and basil 28
(1,4,8)
Second Courses
Caught fish of the day
side dish
Crudi
Allergy lists
- CRUSTACEANS
- NUTS
- SESAM SEEDS
- GLUTIEN
- MILK
- MOLLUSCS
- FISH
- CELERY
- SOY
- SULPHITES
- EGGS
- LUPIN
- PEANUTS
- MUSTARD