Menù
Raw starters
Raw shellfish*
Oyster selection
Cooked appetizers
Pasta & Rice
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SPAGHETTI WITH LOCAL CLAMS, GARLIC AND PARSLEY 18
(4,6,10) --- whit mullet botargo € 20
-
local redfish linguini with confit tomatoes and mediterranean herbs 20
(4,7,10)
-
ziti pasta with tiger prawns, pumpkin and mint 19
(1,4,10)
-
risotto with baby octopus, lemon and rosemary 20
(4,5,6,8,12)
-
"AGNOLOTTI" stuffed of cheese with mushrooms shiitake and red fruit 17
(4,5,11)
Second Courses
-
fried squids and shrimps 20
(1,4,6)
-
roast octopus with tuna sauce, veal demi glass and vegetables in vinegar 28
(6,8,10,11)
-
crocker fish with leek, foam of potatoes and crispy black cabbage 26
(5,7)
-
fillet of turbot in "puttanesca" style 32
(5,7,10)
-
baked "tomino" cheese with pear and honey (vegetarian) 20
(5,10)
Caught fish of the day
side dish
Crudi
Allergy lists
- CRUSTACEANS
- NUTS
- SESAM SEEDS
- GLUTIEN
- MILK
- MOLLUSCS
- FISH
- CELERY
- SOY
- SULPHITES
- EGGS
- LUPIN
- PEANUTS
- MUSTARD