Menù
Raw starters
Raw shellfish*
Oyster selection
Cooked appetizers
Pasta & Rice
-
PASTA WITH COD FISH & CHICK-PEAS 16
(1,4,10)
-
"PICI" PASTA WITH MUSSELS, PECORINO CHEESE & DRY BELL PEPPER 16
(4,5,6,10,11)
-
SPAGHETTI WITH LOCAL CLAMS & SEA ASPARAGUS 18
(4,6,10) --- whit mullet botargo € 22
-
"TROTTOLE" PASTA WITH TUNA RAGOUT & PIOPPINI MUSHROOMS 20
(4,7,10)
-
risotto with RAW RED SHRIMPS & SMOKED BUTTER 22
(1,4,5,8,10,12)
-
linguini pasta with lobster, cherry tomato and basil 28
(1.4.5.6.7.8)
Second Courses
Caught fish of the day
side dish
Crudi
Allergy lists
- CRUSTACEANS
- NUTS
- SESAM SEEDS
- GLUTIEN
- MILK
- MOLLUSCS
- FISH
- CELERY
- SOY
- SULPHITES
- EGGS
- LUPIN
- PEANUTS
- MUSTARD